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Traditional Turkish spicy tomato and pepper dip.

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Afghan yogurt with cucumber and herbs served with fresh bread.

Creamy chickpea dip served with fresh bread.

House-made Afghan-style chutney.

A traditional homemade Afghan pickle. Made with fresh cauliflower, celery, carrots, jalapeño, carefully pickled in a flavourful blend of vinegar, garlic and aromatic spices.

Celery

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Freshly baked bread

Golden crispy fries

Turkish shepherd's salad with tomatoes, cucumbers, onions, and herbs.

Fresh vegetables, feta cheese, and olives.

Mixed greens and fresh vegetables.

Afghan flatbread stuffed with potato and onion.

Afghanistan's national dish. Slow-cooked lamb shank served over fragrant rice with carrots and raisins.

Afghanistan's national dish. Slow-cooked lamb served over fragrant rice with carrots and raisins.

3 pieces

Turkish-style minced kebab.

4 pieces

Traditional Afghan-style seasoned beef patty.

A combination of Ariana Kitchen's most popular grilled meats.

Pieces

2 beef skewers, 2 chicken skewers, 2 kofta skewers, 2 chapli kebab, beef shawarma & chicken shawarma. Served with rice, salad, and fresh bread.

4 beef skewers, 4 chicken skewers, 4 kofta skewers, 4 chapli kebab, beef shawarma & chicken shawarma. Served with rice, salad, and fresh bread.

Serves 3 people. Afghanistan's national dish. Slow-cooked lamb served over fragrant rice with carrots and raisins.

Served with ice cream.

Tree nuts

Warm Turkish pastry filled with cheese and topped with syrup.

Classic mojito with Redbull touch.

Fresh lime juice, orange & grapefruit juice topped off with soda water

Blue raspberry syrup with curacao, coconut milk & pineapple juice (shaken)

Strawberry syrup mixed with fresh lime juice & simple syrup topped off with sprite

Fresh mint leaves & lime muddled with sugar, topped with soda water

Muddle fresh raspberries, lemon & mint leaves (or thyme), shaken with simple syrup. strained & topped off with soda water